Skip to main content

Compassionate Confrontation

Confrontation is something we all have to deal with. Some cope better than others. It's all about keeping calm and collected and getting your side across in a convincing, compassionate way. I've never been very good at that.

There's an important person in my life that I've always clashed with. We are polar opposite. Doesn't mean I don't care about them still though. Over the years we've found ourselves in many heated discussions and we both always have to be right. Recently though they found themselves in a room with 3 vegans, including myself, and they are far from even considering veganism (no matter how how I've tried). They bought up the topic of veganism. 

In the room was my mum (for the animals), my other half (for his health) and myself (for the environment) so there was a wide array of opinions that even clashed within the 3 of us. The non-V (we'll call them) knows what happens to the animals, we've made them watch enough footage between us, but it really doesn't bother them. They've also watched a couple of documentaries on the health factors of consuming animal products. However, their knowledge on the environmental impact seemed sparse. 

"It doesn't affect my day to day life." Non-V kept saying. "No, it may not, but just think further ahead." I said. "But when I'm dying I'll only care about my family. When I'm dead I won't care if I've eaten it or not. It doesn't matter, and it won't matter to me." I went on to explain about some of the environmental facts. One hamburger requires 660 gallons of water to produce – the equivalent of 2 months’ worth of showers. Animal agriculture is responsible for more greenhouse gases than all transport combined. This actually seemed to make Non-V stop and think. "It may not seem to be affecting your life right now but think about your children, your grandchildren, their children. Think of the earth they'll be living on if we carry on consuming the way we are." 

I don't think this Non-V will ever transition but I do think this was the first time I managed to get my point across and use facts to make them stop and think. Living with my mum, they have cut down their animal product consumption. "You used to buy it and cook it for me, so I ate it." They said to her. Which is a very important factor to consider in consumerism. As long as we keep the products easy to access people won't change their ways. People aren't ignorant anymore, they know the facts, but it's still seen as a "normal" thing to do so people struggle to make the connection and change their ways.

I kept calm and factual and seemed to have made an impact for the first time. Before when I would shut down, get upset, get angry, I never got anywhere. Keep your activism calm and collected and you will always make more of an impact; people will respect and relate to you.

Comments

Popular posts from this blog

RECIPE - Pizza Dough

Pizza is a staple in our house, we have it once a week without fail. Usually we make 2 big ones and I manage to save some for lunch the next day but my partner isn't so strong at resisting... So I've started making 2 big ones and some miniatures with the same amount of dough as I used to make just the big ones. No complaints yet and we both get to enjoy it the next day too! We were stuck in a rut of toppings using a bbq sauce base, sweetcorn, mushrooms, peppers, onion and Linda McCartney sausages but this time I tried some other vegetables that we had in for other recipes this week! Ingredients: For the Dough: 200g Plain Flour 200g Self Raising Flour 7g sachet of Fast Action Yeast 1tsp Caster Sugar 1tsp Salt 2tbsp Vegetable/Sunflower Oil 225ml Warm Water Toppings: Lidl Hunter's Chicken BBQ Sauce Tesco Smoked Cheese (Free From) Linda McCartney Sausages Tin of Sweetcorn 2 Asparagus Tips Half a Red Pepper 2 Closed Cup Mushrooms 1 Red Onion S

How I Became the 'V-Word'

Everyone has a tipping point; that one moment where everything syncs in your mind and you realise your morals and compassion have to align with your daily lifestyle. Some come later than others and that’s okay, as long as we all get there in the end for humanities sake. My realisation didn’t come until Christmas 2015, I was 20. Some may say this is early in life to realise but I’m still astonished it didn’t come sooner. After being vegetarian for 8 years, purely because I thought it was weird to eat a living being and didn’t feel comfortable doing so, I watched Cowspiracy whilst eating a cheese pizza. That was the last dairy I knowingly ate (apart from the occasional curry shop mint sauce that I will come back to later). School was constantly feeling left out, being called “rabbit” and people finding my ironic surname “Bacon” hilarious on a daily basis (people still mention it when they find out and I just let them have a little giggle and get over

Fears and Food

Daily life is a struggle for some. Anxiety and stress overpower people. Some people have figured (some of) the triggers and for others it's still a journey. For myself, going vegan made me realise some triggers for my own anxiety and depression.  Growing up I always had a distant relationship with food. I was that kid in the YouTube video crying because she doesn't understand why we eat chickens, pigs and cows. Then due to situations out of my control I suffered with an ED as a teenager. I went 6 months only eating custard creams, bananas and my nans homemade Quorn spag bol. I was vegetarian from the age of 12-20.  The decision to go vegan was one I'd thought about for a long time before transitioning. The main reasons I didn't do it straight away was because I didn't want to be awkward, a nuisance, or to draw attention to myself (oh, and coleslaw). When I realised my food choices were contributing to my anxiety I knew I had to stop putting myself