This is my first recipe post... It's something I've been thinking about doing for a while and today I made something new and exciting so I wanted to share it... VEGAN QUICHE! When I was vegetarian I didn't like eggs; the thought that they are chicken periods always grossed me out. My nan always made me quiche when she did family buffets and no matter how many times I told her I didn't like it she still always made it for me. The older I got the more I realised that family and love come before anything else so I used to have a small portion and proclaim my appreciation for her effort. Now, my partner is vegan and says he used to love quiche but I always believed recreating eggs in vegan-form would be terribly difficult. After researching many different takes on vegan versions I trialled my own recipe... Ingredients: Ready-Rolled Shortcrust Pastry 1 pack (350g) Extra Firm Silken Tofu 1/2 cup Soya Milk 2 tbsp Nutritional Yeast 1 tsp Turmeric Vari...