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RECIPE - Millionaires Shortbread

Baking is my "me time", my happiness and seeing people enjoying my bakes is my favourite thing. Millionaires Shortbread has always been my favourite sweet treat but I've only had it a handful of times in the 4 years of being vegan... I've thought about making some myself for months but I've always been scared of the caramel. I've made mince pies, cakes, buttercream, cookies and quiche but caramel seemed daunting... I did lots of caramel research and I finally plucked up the courage to make some on a rainy, lazy day at the beginning of a staycation! Ingredients Shortbread: 225g Plain Flour 125g Baking Butter Block 75g Caster Sugar 2tbsp Oat Milk Caramel: 300g Caster Sugar 50g Golden Syrup 100g Baking Butter Block 250g Oatly Single Cream Chocolate: 1 Bar each of Tesco Free From White and Dark Chocolate 1. Preheat the oven to 180c and line a 20cm x 30cm tin with baking paper. 2. Mix all the ingredients for the shortbread by hand.
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