I love a curry. Thai, Indian, sweet, sour, tomato, coconut, spicy or mild. The aromas filling the house, making it feel like a home. Normally I chuck whatever vegetables we have got to use up with some chickpeas and red lentils in the slow cooker topped with some coconut milk and tomato passatta and see what happens but, sometimes I take my time over a dish. I adore cooking, as you've probably realised and nothing beats a huge pot of something spicy bubbling away on the stove. My last throw together dish has got to be the best curry I've ever made! So this recipe post is mostly for me to remember how I did it, but hopefully some of you will enjoy making it too... Ingredients: 1 Red Onion sliced thinly 1 tsp turmeric 1 tsp cumin 1 tsp garlic granules 1/2 tsp chilli or more if you prefer it hotter! 1 tsp tikka masala powder 1 tsp paprika 1/2 tsp ginger 1 tsp oregano 1 tbsp tomato puree 1 sweet potato cut into 2cm cubes 1 green pepper cut into 2cm cu...