Skip to main content

Dirty Download..?

I'm currently sat in a field of tents after a day of many gins and awesome vegan food... I'm at Download Festival!!!



It's only Thursday so a chilled evening of food, cards and beer is on the agenda.. But my plant-based partner in crime is currently having a nap; we're so hardcore.




We've both done many festivals and I think anyone who has been to one will agree the worst part is the toilets but that's not an issue for us this year as we're staying in Green Peace's Eco-camp. With Loowatt waterless toilets fit for hotels, no joke, we're set. They've got hand cream and everything, such a luxury!



Green Peace's café opened this morning just in time for breakfast. With vegan and vegetarian options on offer we were excited to try the vegan toastie which consisted of a turmeric cauliflower steak, beetroot puree, hazelnuts and avocado in a sour dough bun. It was delicious and fit in a couple of your 5-a-day which is usually a struggle at festivals, even for us vegans.



Just over from our home for the weekend is a yurt that is holding film viewings and morning yoga over the duration of the festival, I'll report back if we pluck up the courage to do yoga! There's also a competition to win tickets for next year's festival for the Eco-camper who recycles the most. So basically the one who drinks the most beer wins...




It's a great atmosphere in here, very chilled but still with the excitement of a music festival. This year is the first year Green Peace have held this site so I hope it grows over the years to deplete the festival waste campers leave behind and raise awareness of what we are doing to our beautiful planet. For now, I'm going to enjoy the rest of the weekend with a gin in one hand, falafel in the other and my hardcore herbivore boyfriend close by.
Labels:

Comments

Post a Comment

Popular posts from this blog

How I Became the 'V-Word'

Everyone has a tipping point; that one moment where everything syncs in your mind and you realise your morals and compassion have to align with your daily lifestyle. Some come later than others and that’s okay, as long as we all get there in the end for humanities sake. My realisation didn’t come until Christmas 2015, I was 20. Some may say this is early in life to realise but I’m still astonished it didn’t come sooner. After being vegetarian for 8 years, purely because I thought it was weird to eat a living being and didn’t feel comfortable doing so, I watched Cowspiracy whilst eating a cheese pizza. That was the last dairy I knowingly ate (apart from the occasional curry shop mint sauce that I will come back to later). School was constantly feeling left out, being called “rabbit” and people finding my ironic surname “Bacon” hilarious on a daily basis (people still mention it when they find out and I just let them have a little giggle and get over ...
Post a Comment
Read more

RECIPE - Pizza Dough

Pizza is a staple in our house, we have it once a week without fail. Usually we make 2 big ones and I manage to save some for lunch the next day but my partner isn't so strong at resisting... So I've started making 2 big ones and some miniatures with the same amount of dough as I used to make just the big ones. No complaints yet and we both get to enjoy it the next day too! We were stuck in a rut of toppings using a bbq sauce base, sweetcorn, mushrooms, peppers, onion and Linda McCartney sausages but this time I tried some other vegetables that we had in for other recipes this week! Ingredients: For the Dough: 200g Plain Flour 200g Self Raising Flour 7g sachet of Fast Action Yeast 1tsp Caster Sugar 1tsp Salt 2tbsp Vegetable/Sunflower Oil 225ml Warm Water Toppings: Lidl Hunter's Chicken BBQ Sauce Tesco Smoked Cheese (Free From) Linda McCartney Sausages Tin of Sweetcorn 2 Asparagus Tips Half a Red Pepper 2 Closed Cup Mushrooms 1 Red Onion S...
Post a Comment
Read more

Fears and Food

Daily life is a struggle for some. Anxiety and stress overpower people. Some people have figured (some of) the triggers and for others it's still a journey. For myself, going vegan made me realise some triggers for my own anxiety and depression.  Growing up I always had a distant relationship with food. I was that kid in the YouTube video crying because she doesn't understand why we eat chickens, pigs and cows. Then due to situations out of my control I suffered with an ED as a teenager. I went 6 months only eating custard creams, bananas and my nans homemade Quorn spag bol. I was vegetarian from the age of 12-20.  The decision to go vegan was one I'd thought about for a long time before transitioning. The main reasons I didn't do it straight away was because I didn't want to be awkward, a nuisance, or to draw attention to myself (oh, and coleslaw). When I realised my food choices were contributing to my anxiety I knew I had to stop putting myself...
Post a Comment
Read more