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RECIPE - Chocolate Twists



Ingredients:

Half a roll of puff pastry
80g of dark chocolate
2 tbsp Icing sugar

Pre heat oven to 180 degrees

1. Lightly roll out the pastry.
2. Melt the chocolate (I did this in the microwave watching it closely and stirring occasionally).
3. Add the icing sugar and mix.
4. Spread the chocolate mixture over the pastry.
5. Fold in half and roll out. Repeat.
6. Cut the pastry in to long thin slices and twists into spirals.
7. Cook for 10 minutes or until lightly browned.

Enjoy!
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