Skip to main content

RECIPE - Chocolate Coconut Muffins

I'm an avid baked, always on the hunt for new inspiration to take to the kitchen. Whether it's mince pies, double chocolate cookies or cheese straws, there's always something baking in our house.

My chief taster is my partner, Aiden, but I also have an array of tasters at work, and family and friends! Everyone loves a cake, right?!

My latest experiment is a chocolate muffin with a twist, coconut!



Ingredients:

50g Dairyfree Butter
140g Caster Sugar
150g Plain Flour
40g Cocoa Powder
1/2tsp Bicarbonate of Soda
1/4tsp Salt
1tsp Instant Coffee
175ml Soya Milk
1tsp Apple Cider Vinegar
30g Desiccated Coconut

For the Icing:
250g Icing Sugar
50g Vegan Butter
2tbsp Soya Milk
40g Cocoa Powder
Extra Desiccated Coconut for Decoration


1. Preheat the oven to 180 degrees. Fill a muffin tray with 12 cases.
2. Mix the milk and vinegar and set aside to curdle... I know this is odd but believe me it's fine and works miracles!
3. Cream together the butter and sugar.
4. Sift in the flour, cocoa powder, bicarb and salt. Add the coffee and mix.
5. Now add the odd curdled mixture and mix until it forms a thick batter. Now add the coconut and mix so it's evenly distributed.
6. Fill each muffin case evenly and cook for 18 minutes or until a knife comes out clean.

While they're cooking it's time to make the Icing!

7. Cream the butter and soya milk together.
8. Sift in the icing sugar and cocoa powder.
9. Mix together until smooth, I used an electric wisk for this. Set aside.
10. Let the cakes cool on a cooling rack until completely cooled.
11. Ice the cakes when completely cool and sprinkle with extra coconut!

Enjoy!

Comments

Popular posts from this blog

How I Became the 'V-Word'

Everyone has a tipping point; that one moment where everything syncs in your mind and you realise your morals and compassion have to align with your daily lifestyle. Some come later than others and that’s okay, as long as we all get there in the end for humanities sake. My realisation didn’t come until Christmas 2015, I was 20. Some may say this is early in life to realise but I’m still astonished it didn’t come sooner. After being vegetarian for 8 years, purely because I thought it was weird to eat a living being and didn’t feel comfortable doing so, I watched Cowspiracy whilst eating a cheese pizza. That was the last dairy I knowingly ate (apart from the occasional curry shop mint sauce that I will come back to later). School was constantly feeling left out, being called “rabbit” and people finding my ironic surname “Bacon” hilarious on a daily basis (people still mention it when they find out and I just let them have a little giggle and get over ...

RECIPE - Pizza Dough

Pizza is a staple in our house, we have it once a week without fail. Usually we make 2 big ones and I manage to save some for lunch the next day but my partner isn't so strong at resisting... So I've started making 2 big ones and some miniatures with the same amount of dough as I used to make just the big ones. No complaints yet and we both get to enjoy it the next day too! We were stuck in a rut of toppings using a bbq sauce base, sweetcorn, mushrooms, peppers, onion and Linda McCartney sausages but this time I tried some other vegetables that we had in for other recipes this week! Ingredients: For the Dough: 200g Plain Flour 200g Self Raising Flour 7g sachet of Fast Action Yeast 1tsp Caster Sugar 1tsp Salt 2tbsp Vegetable/Sunflower Oil 225ml Warm Water Toppings: Lidl Hunter's Chicken BBQ Sauce Tesco Smoked Cheese (Free From) Linda McCartney Sausages Tin of Sweetcorn 2 Asparagus Tips Half a Red Pepper 2 Closed Cup Mushrooms 1 Red Onion S...

Be Proud, Not Pushy

For 10 years most people didn't know I was vegetarian; it only became apparent when I went to eat out with anyone. When I ate at school I'd often get "enjoying your rabbit food?" thrown at me and my default response became agreeing and some kind of imitation of a rabbit. I never stood up for myself and made people realise it was upsetting, but mostly annoying. When people say things now, such as "don't you miss meat?" "we are made to eat animals" "and the classic "but, Bacon?!" I don't shy away. Learning how to voice your beliefs, educate people and be proud of you lining your morals up with your actions feels great. When you begin to become confident with showing your pride it is difficult to not get angry at times. When people can't see that their lives clearly don't line with what they believe to be right and wrong it's infuriating to try and reason with people. You can talk to people and fin...