Skip to main content

Be Proud, Not Pushy

For 10 years most people didn't know I was vegetarian; it only became apparent when I went to eat out with anyone. When I ate at school I'd often get "enjoying your rabbit food?" thrown at me and my default response became agreeing and some kind of imitation of a rabbit. I never stood up for myself and made people realise it was upsetting, but mostly annoying.

When people say things now, such as "don't you miss meat?" "we are made to eat animals" "and the classic "but, Bacon?!" I don't shy away. Learning how to voice your beliefs, educate people and be proud of you lining your morals up with your actions feels great. When you begin to become confident with showing your pride it is difficult to not get angry at times. When people can't see that their lives clearly don't line with what they believe to be right and wrong it's infuriating to try and reason with people.


You can talk to people and find the gateway to opening their minds to the route of veganism. Some people are influenced by the environmental impact, some worry about the health implications of eating animal products and others are simply totally anti animal cruelty.

I'm getting there with this and am trying to find my ways to show my passion. I've started drawing animals and share them on social media with industry facts. I've also invested in some vegan tee's after years of not having the confidence to wear them because of fear of judgment and have already noticed people double taking and hopefully thinking about this. It's small steps, and its not harsh or pushy, but I feel it is still doing some good for the movement. I admire those who can be more open and confident with their activism and am glad it's spreading the message so well!
Labels:

Comments

Post a Comment

Popular posts from this blog

How I Became the 'V-Word'

Everyone has a tipping point; that one moment where everything syncs in your mind and you realise your morals and compassion have to align with your daily lifestyle. Some come later than others and that’s okay, as long as we all get there in the end for humanities sake. My realisation didn’t come until Christmas 2015, I was 20. Some may say this is early in life to realise but I’m still astonished it didn’t come sooner. After being vegetarian for 8 years, purely because I thought it was weird to eat a living being and didn’t feel comfortable doing so, I watched Cowspiracy whilst eating a cheese pizza. That was the last dairy I knowingly ate (apart from the occasional curry shop mint sauce that I will come back to later). School was constantly feeling left out, being called “rabbit” and people finding my ironic surname “Bacon” hilarious on a daily basis (people still mention it when they find out and I just let them have a little giggle and get over ...
Post a Comment
Read more

RECIPE - Pizza Dough

Pizza is a staple in our house, we have it once a week without fail. Usually we make 2 big ones and I manage to save some for lunch the next day but my partner isn't so strong at resisting... So I've started making 2 big ones and some miniatures with the same amount of dough as I used to make just the big ones. No complaints yet and we both get to enjoy it the next day too! We were stuck in a rut of toppings using a bbq sauce base, sweetcorn, mushrooms, peppers, onion and Linda McCartney sausages but this time I tried some other vegetables that we had in for other recipes this week! Ingredients: For the Dough: 200g Plain Flour 200g Self Raising Flour 7g sachet of Fast Action Yeast 1tsp Caster Sugar 1tsp Salt 2tbsp Vegetable/Sunflower Oil 225ml Warm Water Toppings: Lidl Hunter's Chicken BBQ Sauce Tesco Smoked Cheese (Free From) Linda McCartney Sausages Tin of Sweetcorn 2 Asparagus Tips Half a Red Pepper 2 Closed Cup Mushrooms 1 Red Onion S...
Post a Comment
Read more

Fears and Food

Daily life is a struggle for some. Anxiety and stress overpower people. Some people have figured (some of) the triggers and for others it's still a journey. For myself, going vegan made me realise some triggers for my own anxiety and depression.  Growing up I always had a distant relationship with food. I was that kid in the YouTube video crying because she doesn't understand why we eat chickens, pigs and cows. Then due to situations out of my control I suffered with an ED as a teenager. I went 6 months only eating custard creams, bananas and my nans homemade Quorn spag bol. I was vegetarian from the age of 12-20.  The decision to go vegan was one I'd thought about for a long time before transitioning. The main reasons I didn't do it straight away was because I didn't want to be awkward, a nuisance, or to draw attention to myself (oh, and coleslaw). When I realised my food choices were contributing to my anxiety I knew I had to stop putting myself...
Post a Comment
Read more